A1. Edamame

Steamed young soy bean pods.

A2. Shumai

Japanese style steamed shrimp dumpling.

A3. Gyoza

Pan fried pork dumpling.

A4. Sweet Potato Tempura

A5. Age Tofu

Fried bean curd with special sauce.

A6. Beef Negimaki

Thinly sliced beef rolled with asparagus scallions in special teriyaki sauce.

A7. Shrimp Tempura

Crispy fried shrimp in a light batter, served with a side of tangy dipping sauce.

A9. Garden Salad

A10. Seaweed Salad

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

A11. Yellowtail Jalapeño

Sliced baby yellowtail and jalapeño in ponzu sauce.

A12. Avocado Salad

A13. Kani Salad

A14. Salmon Tartar

Spicy fresh salmon with tempura crunch tobiko scallion.

A15. Black Pepper Tuna Tataki

Seared thin sliced of pepper tuna served with ponzu sauce.

A16. Tuna Tartar

Spicy fresh tuna with tempura crunch tobiko and scallion.

A16. Yellowtail Tartar

Spicy fresh yellowtail with tempura crunch tobiko and scallion.

A17. Tuna Avocado Salad

A18. Squid Salad